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Latin American Cooking
 Top Sellers for Latin American Cooking Books:   
Cocinando para Latinos con Diabetes / Diabetic Cooking for Latinos  
Author: Olga V. Fuste Book Review
Format: Paperback
ISBN: 1580400647
Publish Date: September 2002
     
Allen Susser's New World Cuisine  
Author: ALLEN SUSSER Book Review
Format: Hardcover
ISBN: 0385471114
Publish Date: February 1, 1995
     
The Art of Peruvian Cuisine  
Author: Tony Custer, Miguel Etchepare (Photographer) Book Review
Format: Hardcover
ISBN: 9972920305
Publish Date: March 1, 2003
     
Firehouse Food: Cooking with San Francisco's Firefighters  
Author: George Dolese Book Review
Format: Paperback
ISBN: 0811839885
Publish Date: June 2003
     
Secrets of Colombian Cooking(Hippocrene Cookbook Library Series)  
Author: Patricia McCausland-Gallo Book Review
Format: Hardcover
ISBN: 0781810256
Publish Date: March 2004
     
Memories of a Cuban Kitchen : More Than 200 Classic Recipes  
Author: Mary Urrutia Randelman, Joan Schwartz Book Review
Format: Paperback
ISBN: 0028609980
Publish Date: April 25, 1996
     
Miami Spice : The New Florida Cuisine  
Author: Steven Raichlen Book Review
Format: Paperback
ISBN: 1563053462
Publish Date: January 11, 1993
     
Bobby Flay's From My Kitchen to Your Table: 126 Bold Recipes  
Author: Bobby Flay Book Review
Format: Hardcover
ISBN: 0517707292
Publish Date: March 1998
     
Brazil: A Cook's Tour  
Author: Christopher Idone Book Review
Format: Hardcover
ISBN: 0517595559
Publish Date: October 1995
     
La Comida Del Barrio: Latin-American Cooking in the U. S. A.  
Author: Aaron Sanchez Book Review
Format: Hardcover
ISBN: 0609610759
Publish Date: May 2003
     
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes  
Author: Oswald Rivera Book Review
Format: Paperback
ISBN: 1568582447
Publish Date: September 2002
     
La gran cocina latinoamericana. Paso a paso  
Author: Itos Vazquez (Editor), Ito Výzquez Book Review
Format: Hardcover
ISBN: 1594374899
Publish Date: May 2004
     
Puerto Rican Cookery  
Author: Carmen Aboy Valldejull Book Review
Format: Hardcover
ISBN: 0882894110
Publish Date: April 1983
     
Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Carribean, Brazil, and Beyond  
Author: Steven Raichlen Book Review
Format: Paperback
ISBN: 0875964982
Publish Date: April 2000
     
Delicioso! The Regional Cooking of Spain  
Author: PENELOPE CASAS, LUIS CASAS (Illustrator) Book Review
Format: Hardcover
ISBN: 0679430555
Publish Date: April 30, 1996
     
    


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