Puerto Rican Cookery ANNOTATION
Carmen Aboy Valldejuli is the foremost authority on Puerto Rican cooking, whose books are considered to be the definitive books on island cooking.
FROM THE PUBLISHER
As bewitching as an off-shore breeze, the recipes in this book plumb the mysteries of native dishes in accurate and easy-to-follow details that assures the success of every recipe.
In her book, Mrs. Velldejuli traces the development of traditional native cookery and reveals secrets of the essence of Puerto Rican cookery - keymark to fabulous island delicacies.
Art & Photography
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