 | Title: What If?: Serious Scientific Answers to Absurd Hypothetical Questions | Author: Munroe, Randall | ISBN: 0544272994 |  |  |  |
 | Title: Unbroken: A World War II Story of Survival, Resilience, and Redemption | Author: Hillenbrand, Laura | ISBN: 0812974492 |  |  |  |
 | Title: Laugh-Out-Loud Jokes for Kids | Author: Elliott, Rob | ISBN: 0800788036 |  |  |  |
 | Title: Killing Patton: The Strange Death of World War II's Most Audacious General | Author: O'Reilly, Bill,Dugard, Martin | ISBN: 080509668X |  |  |  |
 | Title: Humans of New York | Author: Stanton, Brandon | ISBN: 1250038820 |  |  |  |
 | Title: Minecraft: The Complete Handbook Collection | Author: Milton, Stephanie,Soares Jr., Paul,Maron, Jordan,Farwell, Nick,Needler, Matthew,Southam, Phil | ISBN: 0545685192 |  |  |  |
 | Title: Yes Please | Author: Poehler, Amy | ISBN: 0062268341 |  |  |  |
 | Title: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck | Author: Kitchen, Thug | ISBN: 1623363586 |  |  |  |
 | Title: Make It Ahead: A Barefoot Contessa Cookbook | Author: Garten, Ina | ISBN: 0307464881 |  |  |  |
 | Title: Diary of a Wimpy Kid: The Long Haul | Author: Kinney, Jeff | ISBN: 141971189X |  |  |  |
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 | Title: Food: A Love Story | Author: Jim Gaffigan | ISBN: B00O171YIK |  |  |  |
 | Title: Cooking Light Annual Recipes 2015: Every Recipe! A Year?s Worth of Cooking Light Magazine | Author: Editors of Cooking Light Magazine | ISBN: 0848743628 |  |  |  |
 | Title: It Was Me All Along: A Memoir | Author: Mitchell, Andie | ISBN: 0770433243 |  |  |  |
 | Title: You Deserve a Drink: Boozy Misadventures and Tales of Debauchery | Author: Hart, Mamrie | ISBN: 0142181676 |  |  |  |
 | Title: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook | Author: Miglore, Kristen | ISBN: 1607747979 |  |  |  |
 | Title: It Was Me All Along: A Memoir | Author: Mitchell, Andie | ISBN: B00LDQOZYC |  |  |  |
 | Title: How to Dry Herbs: A Complete Guide on Drying Herbs | Author: Fletcher, Elizabeth | ISBN: B00RJ1P9JK |  |  |  |
 | Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto | Author: Vetri, Marc,Joachim, David | ISBN: 1607746077 |  |  |  |
 | Title: 1,000 Foods To Eat Before You Die: A Food Lover's Life List | Author: Sheraton, Mimi | ISBN: 0761141685 |  |  |  |
 | Title: Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015) | Author: Warwick, Joe | ISBN: 0714868663 |  |  |  |
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