 |
|
Professional Cooking |
|
| Author: |
Wayne Gisslen |
 Book Review
|
| Format: |
Hardcover |
| ISBN: |
0471436259 |
|
| Publish Date: |
June 2002 |
| |
|
|
 |
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The Advanced Professional Pastry Chef |
|
| Author: |
Bo Friberg, Bo Friberg |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0471359262 |
|
| Publish Date: |
February 21, 2003 |
| |
|
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|
Tru : A Cookbook from the Legendary Chicago Restaurant |
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| Author: |
RICHARD MELMAN (Foreword), et al |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
1400060613 |
|
| Publish Date: |
November 9, 2004 |
| |
|
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|
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|
Professional Chefý, 7th Edition, Study Guide |
|
| Author: |
Culinary Institute of America |
Book Review
|
| Format: |
Textbook Paperback |
| ISBN: |
0471209163 |
|
| Publish Date: |
November 2001 |
| |
|
|
|
|
|
The Professional Chef, 7th Edition |
|
| Author: |
Culinary Institute of America |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0471382574 |
|
| Publish Date: |
September 2001 |
| |
|
|
|
|
|
Sales and Service for the Wine Professional |
|
| Author: |
Brian Julyan |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
1844800539 |
|
| Publish Date: |
February 20, 2003 |
| |
|
|
|
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|
Professional Table Service |
|
| Author: |
Sylvia Meyer, et al |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0471289264 |
|
| Publish Date: |
November 1, 1990 |
| |
|
|
|
|
|
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking |
|
| Author: |
Yamuna Devi |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0525245642 |
|
| Publish Date: |
August 1987 |
| |
|
|
|
|
|
Professional Cooking |
|
| Author: |
Wayne Gisslen |
Book Review
|
| Format: |
Textbook Hardcover |
| ISBN: |
0471397113 |
|
| Publish Date: |
June 2002 |
| |
|
|
|
|
|
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore |
|
| Author: |
Grace Young |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0743238273 |
|
| Publish Date: |
September 2004 |
| |
|
|
|
|
|
Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing |
|
| Author: |
Malcolm Stogo |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0471153923 |
|
| Publish Date: |
December 5, 1997 |
| |
|
|
|
|
|
Professional Cooking |
|
| Author: |
Wayne Gisslen |
Book Review
|
| Format: |
Textbook Hardcover |
| ISBN: |
0471237477 |
|
| Publish Date: |
June 2002 |
| |
|
|
|
|
|
The New Food Lover's Companion |
|
| Author: |
Sharon Tyler Tyler Herbst |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0764112589 |
|
| Publish Date: |
March 2001 |
| |
|
|
|
|
|
Stainless Steel Translations...English to Spanish for Restaurants and Commercial Kitchens |
|
| Author: |
Jason Holben |
Book Review
|
| Format: |
Spiral-bound
|
| ISBN: |
0965971708 |
|
| Publish Date: |
bound
- July 1, 1997 |
| |
|
|
|
|
|
Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-By-Step Recipes |
|
| Author: |
Kate Whiteman |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0760749507 |
|
| Publish Date: |
September 2003 |
| |
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