 |
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The Barnes & Noble Essentials of Cooking: From Market to Table, Everything You Need to Know about Selecting, Preparing, Cooking, and Serving the Very Best of Foods |
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| Author: |
Caroline Conran |
 Book Review
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| Format: |
Hardcover |
| ISBN: |
0760726426 |
|
| Publish Date: |
September 2001 |
| |
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 |
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The Wine Bible |
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| Author: |
Karen MacNeil |
Book Review
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| Format: |
Paperback
|
| ISBN: |
1563054345 |
|
| Publish Date: |
September 2001 |
| |
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Michael Broadbent's Vintage Wine |
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| Author: |
Michael Broadbent |
Book Review
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| Format: |
Hardcover
|
| ISBN: |
0151007047 |
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| Publish Date: |
November 1, 2002 |
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The Cook's Encyclopedia of Italian Cooking |
|
| Author: |
Carla Capalbo |
Book Review
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| Format: |
Paperback |
| ISBN: |
0760720797 |
|
| Publish Date: |
June 2000 |
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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook |
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| Author: |
Cook's Illustrated Magazine Editors |
Book Review
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| Format: |
Paperback |
| ISBN: |
0936184655 |
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| Publish Date: |
February 2003 |
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Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table |
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| Author: |
Leanne Ely |
Book Review
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| Format: |
Paperback
|
| ISBN: |
0345464869 |
|
| Publish Date: |
September 30, 2003 |
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|
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Alton Brown's Gear for Your Kitchen |
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| Author: |
Alton Brown |
Book Review
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| Format: |
Hardcover
|
| ISBN: |
1584792965 |
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| Publish Date: |
October 1, 2003 |
| |
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On Food and Cooking: The Science and Lore of the Kitchen |
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| Author: |
Harold McGee |
Book Review
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| Format: |
Hardcover |
| ISBN: |
0684800012 |
|
| Publish Date: |
November 2004 |
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Cookwise: The Secrets of Cooking Revealed |
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| Author: |
Shirley O. Corriher |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0688102298 |
|
| Publish Date: |
September 1997 |
| |
|
|
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|
The Oxford Companion to Wine |
|
| Author: |
Jancis Robinson (Editor) |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
019866236X |
|
| Publish Date: |
December 1, 1999 |
| |
|
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|
Herbs and Spices: The Cook's Reference |
|
| Author: |
Jill Norman |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0789489392 |
|
| Publish Date: |
October 2002 |
| |
|
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|
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|
The Gourmet Cookbook : More than 1000 recipes |
|
| Author: |
Ruth Reichl (Editor) |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0618374086 |
|
| Publish Date: |
September 28, 2004 |
| |
|
|
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|
|
What's Cooking - a Recipe Organizer |
|
| Author: |
Peter Pauper Press |
Book Review
|
| Format: |
Other Format |
| ISBN: |
088088679X |
|
| Publish Date: |
June 2000 |
| |
|
|
|
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|
The Cook's Encyclopedia of Four Ingredient Cooking |
|
| Author: |
Joanna Farrow |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0760738289 |
|
| Publish Date: |
December 2002 |
| |
|
|
|
|
|
Gluten-Free Diet: A Comprehensive Resource Guide |
|
| Author: |
Shelley Case |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
1894022793 |
|
| Publish Date: |
April 2002 |
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