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   Book Info

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The Cook's Encyclopedia of Italian Cooking  
Author: Carla Capalbo
ISBN: 0760720797
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review
The Cook's Encyclopedia of Italian Cooking

FROM OUR EDITORS

This is perhaps the loveliest and most creative Italian cookbook you'll ever find. Hundreds of full-color phots illustrate the wide array of dishes and delicacies - from appetizers to desserts. Includes information on produce selection and basic ingredients that will help you cook like the great chefs of Tuscany and Rome.

     



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