 |
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Consumer's Dictionary of Food Additives: Descriptions in Plain English of More than 12,000 Ingredients Both Harmful and Desirable Found in Foods |
|
| Author: |
Ruth Winter |
 Book Review
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| Format: |
Paperback |
| ISBN: |
1400052327 |
|
| Publish Date: |
October 2004 |
| |
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 |
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Why Your Child Is Hyperactive |
|
| Author: |
BEN FEINGOLD |
Book Review
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| Format: |
Paperback
|
| ISBN: |
0394734262 |
|
| Publish Date: |
February 12, 1985 |
| |
|
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Salt: A World History |
|
| Author: |
Mark Kurlansky |
Book Review
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| Format: |
Paperback |
| ISBN: |
0142001619 |
|
| Publish Date: |
January 2003 |
| |
|
|
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Food Chemicals Codex: Effective January 1, 2004 |
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| Author: |
Committee on Food Chemicals Codex |
Book Review
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| Format: |
Hardcover
|
| ISBN: |
0309088666 |
|
| Publish Date: |
January 1, 2004 |
| |
|
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|
|
|
Healthy Food Directory |
|
| Author: |
Michael Van Stratten |
Book Review
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| Format: |
Other Format |
| ISBN: |
0760713650 |
|
| Publish Date: |
March 1999 |
| |
|
|
|
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The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children |
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| Author: |
Carol N. Simontacchi |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
1585421049 |
|
| Publish Date: |
March 2001 |
| |
|
|
|
|
|
Sweetness and Power: The Place of Sugar in Modern History |
|
| Author: |
Sidney Wilfred Mintz |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0140092331 |
|
| Publish Date: |
November 1990 |
| |
|
|
|
|
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Food Additives: A Shopper's Guide to What's Safe & What's Not (2004 Revised Edition) |
|
| Author: |
Christine Hoza Farlow |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
0963563556 |
|
| Publish Date: |
April 2004 |
| |
|
|
|
|
|
Canyon Ranch Cooks: More Than 210 Delicious, Innovative Recipes from America's Leading Health Resort |
|
| Author: |
Barry Correia |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
1579548474 |
|
| Publish Date: |
September 2003 |
| |
|
|
|
|
|
Food Allergy: Adverse Reactions to Food and Food Additives |
|
| Author: |
A. Sampson, et al |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0632046015 |
|
| Publish Date: |
July 1, 2003 |
| |
|
|
|
|
|
Nutrition Almanac, Fifth Edition |
|
| Author: |
Lavon J. Dunne |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0071373381 |
|
| Publish Date: |
July 2001 |
| |
|
|
|
|
|
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients |
|
| Author: |
Shmuel Yannai (Editor) |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
1584884169 |
|
| Publish Date: |
October 24, 2003 |
| |
|
|
|
|
|
Excitotoxins: The Taste That Kills |
|
| Author: |
Russell L. Blaylock |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0929173252 |
|
| Publish Date: |
July 1997 |
| |
|
|
|
|
|
Brain Foods for Kids: Over 100 Recipes to Boost Your Child's Intelligence |
|
| Author: |
Nicola Graimes |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0553383353 |
|
| Publish Date: |
March 2005 |
| |
|
|
|
|
|
A Consumer's Dictionary of Food Additives : Fifth EditionOver 140,000 Copies Sold (Consumer's Dictionary of Food Additives) |
|
| Author: |
RUTH WINTER |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
0609803662 |
|
| Publish Date: |
July 20, 1999 |
| |
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