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   Book Info

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Excitotoxins: The Taste That Kills  
Author: Russell L. Blaylock
ISBN: 0929173252
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review


From Book News, Inc.
Primarily for the lay public, but also for those trained in medical science and biology, neurosurgeon Blaylock releases a well-researched bombshell--that excitotoxins, substances added to food and beverages and including glutamate (MSG) and aspartate (NutraSweet), damage nerve cells in the brain, and are particularly dangerous to the elderly, children, and those at high risk of neurodegenerative diseases. Must have the food industry flacks working overtime. Annotation copyright Book News, Inc. Portland, Or.




Excitotoxins: The Taste That Kills

FROM THE CRITICS

Booknews

Primarily for the lay public, but also for those trained in medical science and biology, neurosurgeon Blaylock releases a well-researched bombshell--that excitotoxins, substances added to food and beverages and including glutamate (MSG) and aspartate (NutraSweet), damage nerve cells in the brain, and are particularly dangerous to the elderly, children, and those at high risk of neurodegenerative diseases. Must have the food industry flacks working overtime. Annotation c. Book News, Inc., Portland, OR (booknews.com)

     



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