Book Description
The definitive guide to choosing, making, cooking and enjoying pasta.
The Pasta Bible FROM THE PUBLISHER
There has never been a better time to enjoy pasta! The Pasta Bible is an innovative new cookbook featuring recipes that will make even the most mundane pasta variety or dish exciting, appetizing, and completely unique. It is trite that pasta is a tasty base food that can be prepared in many interesting ways, yet cooks often find themselves lacking either ingredients or novel ideas. The Pasta Bible offers chefs of all skill levels healthy, flavorful methods of combining both easily accessible and exotic spices, vegetables, sauces, fruits, meats, and many other delectable delights with pastas galore.
This invaluable volume features an informative introduction that will transform the clumsiest cook into a pasta connoisseur; this section includes a short history of pasta, intriguing descriptions of different pasta shapes, textures, regions of origin, and preparation traditions, as well as information on essential cooking accessories.
The Pasta Bible is especially valuable in the kitchen because it allows each individual cook to be imaginative and experimental while following a basic recipe, thus achieving perfect results every time. This text is composed of fool-proof step-by-step instructions and gorgeous full-color photographs that detail each part of the creative cooking process. Whether the reader of this invaluable source book is in search of a light pasta snack or formal, artfully presented main course, The Pasta Bible contains everything a cook could ever need to create an enticing culinary experience.
Art & Photography
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