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   Book Info

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The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table  
Author: Dana Carpender
ISBN: 159233055X
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review

Book Description
Everyone is eating low-carb these days, and grilling is an easy way to make your protein-focused meals delicious. The problem is that most marinades and sauces are full of sugar. Dana Carpender comes to the rescue with over 200 low-carb recipes perfect for backyard picnics and barbecues, from meats and side dishes to cocktails and desserts. This book also features all-new recipes for condiments, sauces, and marinades that can replace the sugar-laden store-bought varieties and allow the low-carber to enjoy previously forbidden foods.

About the Author
Dana Carpender is the best-selling author of 500 Low-Carb Recipes, which has sold 100,000 copies in less than a year, as well as the just-released How I Gave Up My Low-Fat Diet and Lost Forty Pounds, Revised and Expanded Edition and the forthcoming 15-Minute Low-Carb Recipes. She writes and distributes Lowcarbezine!, an online newsletter that reaches some 16,000 people each week. She has been featured on radio and television and has been successfully low-carb for almost ten years.




The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table

FROM THE PUBLISHER

Admit it, your mouth is watering at the very word. Who doesn't love a slab of succulent, smoky ribs, or moist, juicy chicken, hot off the grill and slathered in a sweet-and-tangy sauce? Barbecue, with its generous helpings of protein, seems ideal for us low-carb types. But just take one glance at the ingredients of your favorite barbecue sauces and rubs -- and you might as well be pouring pancake syrup on your dinner! In this book you'll find recipes that will turn your pork, chicken, or beef into pure ambrosia, and every single one contains half the carbs of traditional barbecue sauces, or less! You'll find sugarless rubs of every description, and mopping sauces to keep your meat moist and tender. Plus, low-carb onion rings, hush puppies, salads, slaws, grilled veggies -- everything you need to turn your barbecue into a low-carb summer feast. Even low-carb versions of your favorite summer cocktails!

     



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