Home | Best Seller | FAQ | Contact Us
Browse
Art & Photography
Biographies & Autobiography
Body,Mind & Health
Business & Economics
Children's Book
Computers & Internet
Cooking
Crafts,Hobbies & Gardening
Entertainment
Family & Parenting
History
Horror
Literature & Fiction
Mystery & Detective
Nonfiction
Professional & Technology
Reference
Religion
Romance
Science
Science Fiction & Fantasy
Sports & Outdoors
Travel & Geography
   Book Info

enlarge picture

Native American Cooking  
Author: Troy Johnson (Editor)
ISBN: 159084131X
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review
Native American Cooking

FROM THE CRITICS

Children's Literature - Gisela Jernigan

This volume is part of the "Native American Life" series, which seeks to dispel common misrepresentations of Native Americans. The senior-consulting editor, Dr. Troy Johnson, describes the goals of the series in an introduction. Beginning with an overview chapter, seven chapters cover Native American cooking in Northeastern United States and Canada, Southeastern United States, U.S. Southwest and West, Latin America, North Central and Western U.S. and Canada, and the Far North. Although most of the information presented seems fairly accurate, the very wide scope of the book does result in over-generalizations. Also, a good, cultural map is essential, but no map of any kind is included. The use of many inserts, sidebars, color photos and drawings mixed with a moderate amount of text helps give the book an appealing, user-friendly appearance. The tone of the writing is respectful. In spite of some weaknesses, the book should be useful for student research and browsing. A chronology, glossary, index, bibliography and internet resources list are included. 2003, Mason Crest Publishers,

School Library Journal

Gr 4-7-Written in a clear, engaging, and respectful manner, these books are organized geographically and make clear the impact of the environment on every aspect of the various cultures. A central theme of Cooking is that the environment governs food choices. It is also noted that people who adhere to their culture's traditional diet are generally healthier than those who eat modern, processed foods. Tools begins with the Nootka Indians of the Pacific Northwest and an exciting description of a whale hunt, the tools used, and the role that women play in the drama. Then, region by region, the tools and weapons of other tribes are presented. What the Native Americans Wore seems on the surface to be organized by style of clothing, but once again it quickly becomes clear that the climate and environment of a region have a major impact on attire. It is a particular strength of these books that the designation "Native American" includes the indigenous people of Central and South America as well as Canada. All three volumes are illustrated with archival pictures and photographs. Inserts and captions add additional information, and the introductory chapter points readers to the "Further Reading" section. Unfortunately, as is too often the case, the Web sites listed are generally disappointing and, for the most part, either too commercial or not age appropriate. That slight flaw notwithstanding, these books are worthy of consideration.-Linda Greengrass, Bank Street College Library, New York City

     



Home | Private Policy | Contact Us
@copyright 2001-2005 ReadingBee.com