From Library Journal
From the prolific authors of The Great Ribs Book and numerous other titles, here are recipes for 100 easy appetizers, and ideas for even more. Many of them can be made in minutes and most can be prepared completely in advance. Martha Stewart's much more ambitious Hors d'Oeuvres Handbook (LJ 3/15/99) is the definitive book on this subject, but anyone who entertains will appreciate Carpenter and Sandison's quick and sophisticated recipes. For most collections. Copyright 1999 Reed Business Information, Inc.


Central Coast Adventures Winter 2000
The book's dazzling photographs of finished creations as well as its clear, simple instructions should make entertaining a breeze.


ForeWord August 1999
Well over 100 fresh recipes for appetizers neatly packaged in a slim 10 x 10 cookbook is a pleasant thing indeed. Sally D. Ketchum


Book Description
The authors of the immensely popular HOT series put their taste for international flavors and visual flair on the fast track to quick, easy-to-prepare appetizers with dazzling results. Each of the 100 recipes in FAST APPETIZERS, from spring rolls to pizza to caviar, can be made in a flash, most in under 15 minutes. Whether you're hosting a cocktail party or an intimate dinner, Carpenter and Sandison deliver maximum flavor in minimum time.

FROM THE PUBLISHER

Each of the 100 recipes in "Fast Appetizers, " from spring rolls to pizza to caviar, can be made in a flash--most in under 15 minutes. Full-color photos.

FROM THE CRITICS

Library Journal