From Book News, Inc.
Various aspects of production, postharvest technology, and disease and pest management of citrus are described in this work for students, researchers, nurserymen, orchardists, and horticulturalists. Chapters deal with citrus taxonomy and genetic diversity, commercial citrus varieties and hybrids, rootstocks and their uses, and polyembryony and detection of embryos, as well as citrus production technology, postharvest technology, and diseases and pests of citrus and their management. Appendices list commercial citrus varieties, and provide essential facts on selected rootstocks and insect pests. Color photos are included. The book is distributed by Enfield.Copyright © 2004 Book News, Inc., Portland, OR
Citrus: Production, Post Harvest, Disease and Pest Management FROM THE PUBLISHER
The book will serve as a foundation text for all categories of workers dealing with citrus, including students, researchers, teachers, nurserymen, orchardists and horticulturists.
SYNOPSIS
Various aspects of production, postharvest technology, and disease and pest management of citrus are described in this work for students, researchers, nurserymen, orchardists, and horticulturalists. Chapters deal with citrus taxonomy and genetic diversity, commercial citrus varieties and hybrids, rootstocks and their uses, and polyembryony and detection of embryos, as well as citrus production technology, postharvest technology, and diseases and pests of citrus and their management. Appendices list commercial citrus varieties, and provide essential facts on selected rootstocks and insect pests. Color photos are included. The book is distributed by Enfield. Annotation © 2004 Book News, Inc., Portland, OR
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