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   Book Info

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Breads: Cook Books from Amish Kitchens  
Author: Phyllis Pellman Good
ISBN: 1561481963
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review
Breads: Cook Books from Amish Kitchens

FROM THE PUBLISHER

A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love.

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!


     



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