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   Book Info

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Salads: Cook Books from Amish Kitchens  
Author: Phyllis Pellman Good
ISBN: 1561481955
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review
Salads: Cook Books from Amish Kitchens

FROM THE PUBLISHER

The choice food today for nutritionally conscious eaters, salads have been on the menu as long as meat and potatoes.

Here are salads to serve as a vegetable, a main dish, or nearly a dessert. All offer a refreshing, light taste. All marry nature's flavors in a refreshing fashion.

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!


     



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