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   Book Info

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Real Thai: The Best of Thailand's Regional Cooking  
Author: Nancie McDermott
ISBN: 0811800172
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review


From Book News, Inc.
McDermott has organized over 100 recipes geographically by region. Includes advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus. Annotation copyright Book News, Inc. Portland, Or.




Real Thai: The Best of Thailand's Regional Cooking

FROM THE CRITICS

Booknews

McDermott has organized over 100 recipes geographically by region. Includes advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus. Annotation c. Book News, Inc., Portland, OR (booknews.com)

     



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