From Publishers Weekly
It’s a branded product recognizable to most Americans, whether grabbed blearily from the cupboard on weekend mornings to produce a pancake breakfast or picked up in the supermarket to make quick biscuits alongside whatever else is for dinner. In this follow-up to the first Bisquick Cookbook, recipes for "Ultimate Bisquick Favorites" (including Best-Ever Waffles and Melt-in-Your-Mouth Pancakes) are used as endpaper, while the inside pages hold dozens of recipes for quick family meals. Salty dishes like Roasted-Vegetable Egg Bake (which gets a "Kids Love" icon) and Mini Rosemary Garlic Focaccias (which doesn’t) complement recipes for sweet breads, tarts, snacks and desserts. Full-page pictures illustrate about a third of the recipes—this is one of the highlights of this conveniently spiral-bound book, which has its pages inset to prevent staining when it’s laid out on the counter. Each recipe comes with explicit prep and cook times, and offers a "Betty’s Tip"—serving suggestions or pointers when shopping for non-Bisquick ingredients. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Book Description
The follow-up to the bestselling Betty Crockers Bisquick Cookbook–with easy all-new recipes for everyday cooking and baking

Bisquick is a staple in more than half of Americas kitchens, and home cooks are hungry for ways to use it in everything from easy entrées to everyday baking. Building on the tremendous success of Betty Crockers first Bisquick cookbook, this welcome sequel features 140 completely new recipes that are easy to prepare and taste great. This new set of delectable dishes focuses on time saving and convenience–from recipes that have no more than eight ingredients to prep times that are 15 minutes or less. Most of the recipes can be prepared and baked in 45 minutes or less–from start to finish. Classic pot pie, deep-dish quiche, oven fried chicken . . . there are favorites for the whole family that can be made anytime, even on weeknights!

Tips with every recipe include helpful information like do-ahead options and substitutions, complete nutrition information, food exchanges, and more. Eighty color photographs tempt the tastebuds and beautifully showcase finished dishes. Cooking with Americas favorite baking mix–and Americas Most Trusted Kitchens–has never been easier.

FROM THE PUBLISHER