Heavenly desserts meet glorious designs in Mary Engelbreit's Sweets for the Sweet Dessert Cookbook - the new culinary collection served up by America's preeminent illustrator. Loyal Mary fans and dessert aficionados alike will savor this first-class ensemble of recipes from cookbook experts Smallwood and Stewart, sprinkled with Mary's illustrations throughout. The recipes range from the sumptuous to the simple and include virtually every after-dinner delight imaginable: o fruits for all seasonso crisps, cobblers, shortcakes, and clafoutiso pies and tarts o cakes, puddings, mousses, and custards o cookies and candy With delicious desserts like chocolate silk pie, baked coffee custard and blackberry cobbler, this book will be a favorite of the readers who made Mary's previous cookbooks top sellers. They will want to save room in their stomachs - and on their kitchen shelves - for the desserts in this book.