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   Book Info

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Better Homes and Gardens Vegetarian Cooking  
Author: Chuck Smothermon (Editor)
ISBN: 0641528140
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review
Better Homes and Gardens Vegetarian Cooking

FROM THE PUBLISHER

With 69 delicious recipes for simple meatless meals -- from popular comfort foods to those with international flair -- Vegetarian Cooking published by Better Homes and Gardens (R) makes it easy to cook healthy on any night of the week.

Whether you￯﾿ᄑre a vegetarian or just enjoy going meatless once in a while, you￯﾿ᄑll love the satisfying and delicious recipes in Better Homes and Gardens (R) Vegetarian Cooking.

With 65 quick, taste-tempting recipes, Vegetarian Cooking makes it easier than ever to cook healthy, meatless meals. From vegetarian versions of familiar comfort foods to dishes with unmistakable international flair, you can cook with confidence, knowing that every recipe has been tested and approved by the experts in the Better Homes and Gardens (R) Test Kitchen.

Here￯﾿ᄑs a taste of what￯﾿ᄑs inside:
Speedy recipes with familiar, accessible ingredients
A full range of tasty vegetarian dishes, including appetizers, soups, main-dish salads, grains and beans, eggs, pasta, and sandwiches
Low-fat main dishes identified with a symbol
More than 30 sumptuous full-color photos to entice and inspire
Nutrition information with every recipe
Tips highlighting the latest in cooking techniques, ingredients, nutrition, and more

     



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