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   Book Info

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Muscle Foods  
Author: Donald M. Kinsman (Editor)
ISBN: 0412986418
Format: Handover
Publish Date: June, 2005
 
     
     
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Book Info
Offers a unified examination of red meat, poultry, and seafood. Describes the broad areas of similarity and highlights differences among muscle foods where they occur. DLC: Meat.




Muscle Foods

FROM THE PUBLISHER

This text offers a unified examination of red meat, poultry, and seafood. For each topic, the book describes the broad areas of similarity and highlights differences among muscle foods where they occur.

     



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