RVing Women
"... secrets to fast, enjoyable, inexpensive cooking on the road."


Book Description
Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: • Instructions for using a combination convection-microwave oven Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley Ingenious tips on making the most of limited counter and storage space Helpful illustrations


From the Inside Flap
Fast, Convenient, and Delicious RV Cooking Cooking Aboard Your RV is your perfect traveling companion. Janet Groene, author of Living Aboard Your RV and Great Eastern RV Trips, tells you what you need to know to create meals on the go that are healthy, easy to prepare, and delicious. Her tips include how to: *outfit the RV galley *deal with restricted space, water, and fuel *substitute ingredients and store food safely *and much more More important, this second edition offers 270 tasty, time-tested recipes along with dozens of hints and time-saving ideas that will add convenience, variety, and spice to your RV meals.

FROM THE PUBLISHER

Cooking Aboard Your RV is your perfect traveling companion. Janet Groene, author of Living Aboard Your RV and Great Eastern RV Trips, tells you what you need to know to create meals on the go that are healthy, easy to prepare, and delicious. More important, this second edition offers 270 tasty, time-tested recipes along with dozens of hints and time-saving ideas that will add convenience, variety, and spice to your RV meals.

SYNOPSIS

Fast, Convenient, and Delicious RV Cooking

Cooking Aboard Your RV is your perfect traveling companion. Janet Groene, author of Living Aboard Your RV and Great Eastern RV Trips, tells you what you need to know to create meals on the go that are healthy, easy to prepare, and delicious. Her tips include how to: outfit the RV galley deal with restricted space, water, and fuel substitute ingredients and store food safely and much more

More important, this second edition offers 270 tasty, time-tested recipes along with dozens of hints and time-saving ideas that will add convenience, variety, and spice to your RV meals.

"Dozens of recipes to tempt the traveler. They sound great for home use, also. . . . A very friendly, straightforward, and useful book."—Travel Books Worldwide