 |
|
The Slow Cooker Ready & Waiting Cookbook: 160 Sumptuous Meals That Cook Themselves |
|
| Author: |
Rick Rodgers |
 Book Review
|
| Format: |
Paperback |
| ISBN: |
068815803X |
|
| Publish Date: |
January 1998 |
| |
|
|
 |
|
|
Classic Indian Vegetarian and Grain Cooking |
|
| Author: |
Julie Sahni |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0688049958 |
|
| Publish Date: |
October 1985 |
| |
|
|
|
|
|
Salsas That Cook: Using Classic Salsas To Enliven Our Favorite Dishes |
|
| Author: |
Rick Bayless |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0684856948 |
|
| Publish Date: |
October 1998 |
| |
|
|
|
|
|
Rick And Lanie's Excellent Kitchen Adventures: Recipes and Stories |
|
| Author: |
Rick Bayless |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
1584793317 |
|
| Publish Date: |
September 2004 |
| |
|
|
|
|
|
The Williams-Sonoma Collection: Chicken |
|
| Author: |
Rick Rodgers |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0743224418 |
|
| Publish Date: |
November 2001 |
| |
|
|
|
|
|
California Pizza Kitchen Pasta, Salads, Soups, And Sides |
|
| Author: |
Larry Flax |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0688164668 |
|
| Publish Date: |
May 1999 |
| |
|
|
|
|
|
Rick Bayless's Mexican Kitchen: Recipes and Techiniques of a World-Class Cuisine |
|
| Author: |
Rick Bayless |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0684800063 |
|
| Publish Date: |
September 1996 |
| |
|
|
|
|
|
The Best American Recipes, 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet |
|
| Author: |
Fran McCullough (Editor) |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
061845506X |
|
| Publish Date: |
October 2004 |
| |
|
|
|
|
|
Oxford Companion to Wine |
|
| Author: |
Jancis Robinson (Editor) |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
019866236X |
|
| Publish Date: |
September 1999 |
| |
|
|
|
|
|
Living the G.I. Diet |
|
| Author: |
Rick Gallop |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0761135944 |
|
| Publish Date: |
February 2005 |
| |
|
|
|
|
|
Pressure Cooking for Everyone |
|
| Author: |
Rick Rodgers |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0811825256 |
|
| Publish Date: |
November 2000 |
| |
|
|
|
|
|
The Diabetes Diet: Dr. Bernstein's Low-Carbohydrate Solution |
|
| Author: |
Richard K. Bernstein |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0316737844 |
|
| Publish Date: |
January 2005 |
| |
|
|
|
|
|
Mexico: One Plate at a Time |
|
| Author: |
Rick Bayless |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
068484186X |
|
| Publish Date: |
August 2000 |
| |
|
|
|
|
|
Fondue: Great Food To Dip, Dunk, Savor, And Swirl |
|
| Author: |
Rick Rodgers |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0688158668 |
|
| Publish Date: |
January 1998 |
| |
|
|
|
|
|
Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food Series) |
|
| Author: |
Laura Shapiro |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0375756655 |
|
| Publish Date: |
March 2001 |
| |
|
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|
