 |
|
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies |
|
| Author: |
Najmieh Batmanglij |
 Book Review
|
| Format: |
Hardcover |
| ISBN: |
0934211345 |
|
| Publish Date: |
March 1993 |
| |
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 |
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|
The Language of Baklava : A Memoir |
|
| Author: |
DIANA ABU-JABER |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0375423044 |
|
| Publish Date: |
March 15, 2005 |
| |
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|
Classic Turkish Cookery |
|
| Author: |
Ghillie Basan, Jonathan Basan (Photographer) |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0312156170 |
|
| Publish Date: |
April 15, 1997 |
| |
|
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|
Crescent |
|
| Author: |
Diana Abu-Jaber |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0393325547 |
|
| Publish Date: |
May 2004 |
| |
|
|
|
|
|
New Book of Middle Eastern Food |
|
| Author: |
Claudia Roden |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0375405062 |
|
| Publish Date: |
October 2000 |
| |
|
|
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|
The Every Day Gourmet: Quick & Healthy Recipes from Around the World |
|
| Author: |
Michael Malkoff |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0892817852 |
|
| Publish Date: |
November 1998 |
| |
|
|
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|
Persian Cooking for a Healthy Kitchen |
|
| Author: |
Najmieh Khalili Batmanglij, Najmieh Batmanglij |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
0934211671 |
|
| Publish Date: |
July 27, 2001 |
| |
|
|
|
|
|
A Taste of Persia: An Introduction to Persian Cooking |
|
| Author: |
Najmieh K. Batmanglij |
Book Review
|
| Format: |
Paperback |
| ISBN: |
093421154X |
|
| Publish Date: |
March 1999 |
| |
|
|
|
|
|
Middle Eastern Kitchen |
|
| Author: |
Ghillie Basan |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
078181023X |
|
| Publish Date: |
March 2004 |
| |
|
|
|
|
|
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan |
|
| Author: |
Sonia Uvezian |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0970971680 |
|
| Publish Date: |
January 2004 |
| |
|
|
|
|
|
The Cuisine of Armenia |
|
| Author: |
Sonia Uvezian |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
0970971672 |
|
| Publish Date: |
July 31, 2001 |
| |
|
|
|
|
|
Essential Middle Eastern Cooking |
|
| Author: |
Soheila Kimberley |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0754804836 |
|
| Publish Date: |
April 2000 |
| |
|
|
|
|
|
Couscous and Other Good Food from Morocco |
|
| Author: |
Paula Wolfert |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
0060913967 |
|
| Publish Date: |
April 29, 1987 |
| |
|
|
|
|
|
Egyptian Cooking: A Practical Guide |
|
| Author: |
Samia Abdennour |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0781806437 |
|
| Publish Date: |
April 1998 |
| |
|
|
|
|
|
Cafe Morocco |
|
| Author: |
Anissa Helou |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
0809226677 |
|
| Publish Date: |
February 1, 1999 |
| |
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