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European Cooking
European Cooking
Top Sellers for European Cooking Books:
The Slow Mediterranean Kitchen
: Recipes for the Passionate Cook
Author:
Paula Wolfert
Book Review
Format:
Hardcover
ISBN:
0471262889
Publish Date:
October 2003
Mediterranean Vegan Kitchen
: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region under the Sun
Author:
Donna Klein
Book Review
Format:
Paperback
ISBN:
1557883599
Publish Date:
May 2001
Old World Kitchen
: The Rich Tradition of European Peasant Cooking
Author:
Elisabeth Luard
Book Review
Format:
Paperback
ISBN:
1888173505
Publish Date:
August 2000
The Philosopher's Kitchen
: Recipes from Ancient Greece and Rome for the Modern Cook
Author:
Francine Segan
Book Review
Format:
Hardcover
ISBN:
1400060990
Publish Date:
August 2004
The Mediterranean Diet Cookbook
: A Delicious Alternative for Lifelong Health
Author:
Nancy Harmon Jenkins
Book Review
Format:
Hardcover
ISBN:
0553096087
Publish Date:
May 1994
Mediterranean Light
: Delicious Recipes from the World's Healthiest Cuisine
Author:
Martha Rose Schulman
Book Review
Format:
Paperback
ISBN:
0688174671
Publish Date:
June 2000
Salt
: A World History
Author:
Mark Kurlansky
Book Review
Format:
Paperback
ISBN:
0142001619
Publish Date:
January 2003
Carluccio's Complete Italian Food
Author:
Priscilla Carluccio
Book Review
Format:
Hardcover
ISBN:
0641592493
Publish Date:
Blue Latitudes
: Boldly Going Where Captain Cook Has Gone Before
Author:
Tony Horwitz
Book Review
Format:
Paperback
ISBN:
0312422601
Publish Date:
July 2003
Portuguese Homestyle Cooking
Author:
Ana Patuleia Ortins
Book Review
Format:
Paperback
ISBN:
1566564085
Publish Date:
November 2002
Best of Croatian Cooking
: Expanded Edition
Author:
Liliana Pavicic
Book Review
Format:
Hardcover
ISBN:
0781809886
Publish Date:
September 2003
A Thousand Days in Venice
Author:
Marlena de Blasi
Book Review
Format:
Paperback
ISBN:
0345457641
Publish Date:
June 2003
Bringing Tuscany Home
: Sensuous Style from the Heart of Italy
Author:
Frances Mayes
Book Review
Format:
Hardcover
ISBN:
0767917464
Publish Date:
October 2004
The Good Cook
: Seventy Essential Techniques
Author:
Anne Willan
Book Review
Format:
Hardcover
ISBN:
1584793287
Publish Date:
September 2004
La Cucina Di Lidia
: Distinctive Regional Cuisine from the North of Italy
Author:
Lidia Matticchio Bastianich
Book Review
Format:
Paperback
ISBN:
0767914228
Publish Date:
April 2003
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