 |
|
The New York Times Passover Cookbook: More than 200 Holiday Recipes from Top Chefs and Writers |
|
| Author: |
Linda Amster |
 Book Review
|
| Format: |
Hardcover |
| ISBN: |
0688155901 |
|
| Publish Date: |
February 1999 |
| |
|
|
 |
|
|
Good Luck Life : The Essential Guide to Chinese American Celebrations and Culture |
|
| Author: |
Rosemary Gong |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
0060735368 |
|
| Publish Date: |
February 1, 2005 |
| |
|
|
|
|
|
Steaks, Chops, Roasts & Ribs |
|
| Author: |
Editors of Cook's Illustrated Magazine (Editor) |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0936184787 |
|
| Publish Date: |
May 1, 2004 |
| |
|
|
|
|
|
Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends |
|
| Author: |
Frank Pellegrino |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0312316364 |
|
| Publish Date: |
November 2004 |
| |
|
|
|
|
|
Baking Illustrated |
|
| Author: |
Cook's Illustrated Magazine Staff |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0936184752 |
|
| Publish Date: |
March 2004 |
| |
|
|
|
|
|
Holiday Fare: Favorite Williamsburg Recipes |
|
| Author: |
John R. Gonzales |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0879351969 |
|
| Publish Date: |
January 2005 |
| |
|
|
|
|
|
Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show |
|
| Author: |
Editors of Cook's Illustrated Magazine (Editor) |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0936184590 |
|
| Publish Date: |
December 1, 2002 |
| |
|
|
|
|
|
Betty Crocker Celebrate!: A Year-Round Guide to Holiday Food and Fun |
|
| Author: |
Betty Crocker |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0764568485 |
|
| Publish Date: |
August 2004 |
| |
|
|
|
|
|
The Tra Vigne Cookbook: Seasons in the California Wine Country with Michael Chiarello |
|
| Author: |
Michael Chiarello |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0811819868 |
|
| Publish Date: |
September 1999 |
| |
|
|
|
|
|
Cooking Light Annual Recipes 2005 |
|
| Author: |
Manufactured by Oxmoor House |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0848727975 |
|
| Publish Date: |
November 2004 |
| |
|
|
|
|
|
Cover and Bake (With Free Issue of Cook's Illustrated) |
|
| Author: |
Editors of Cook's Illustrated magazine (Editor) |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0936184817 |
|
| Publish Date: |
October 15, 2004 |
| |
|
|
|
|
|
The Adventure of Christmas: Helping Children Find Jesus in Our Holiday Traditions |
|
| Author: |
Lisa Whelchel |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
1590520890 |
|
| Publish Date: |
September 2004 |
| |
|
|
|
|
|
Jewish Food : The World at Table |
|
| Author: |
Matthew Goodman |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0060521287 |
|
| Publish Date: |
March 1, 2005 |
| |
|
|
|
|
|
Sugar Cookie Murder ( A Hannah Swensen Holiday Mystery Series) |
|
| Author: |
Joanne Fluke |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
075820681X |
|
| Publish Date: |
October 2004 |
| |
|
|
|
|
|
Perfect Vegetables: Part of "The Best Recipe" Series |
|
| Author: |
Editors of Cook's Illustrated Magazine (Editor) |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0936184698 |
|
| Publish Date: |
August 1, 2003 |
| |
|
|
|
