There are over 150 family-tested recipes using whole grains, beans, vegetables, and fruit. Each recipe contains suggestions on how to transform dishes parents will love into food for babies and young children. Plus the book contains valuable insights on breastfeeding, starting solids and how to attract children to healthy eating.

Feeding the Whole Family also features an extremely handy "Identifying, Shopping, & Storing Whole Foods" glossary, a complete index and delightful stories and illustrations. The book is bound with a special binding that lies flat.

This is the perfect gift for new parents.

Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents

FROM THE PUBLISHER

What should we feed those we love? How can we get our children to eat what's best for them? Feeding the whole family tells how. Includes over 150 simple whole foods recipes with tips on how to adapt dishes for baby. Index,glossary and nutritional analysis of recipes included as well as tips on starting solids, packing lunchboxes and eating organically.

FROM THE CRITICS

Internet Book Watch - Internet Book Watch

Now in a newly revised and expanded edition, Cynthia Lair's Feeding The Whole Family: Whole Foods Recipes For Babies, Young Children And Their Parents continues to be one of the best "user friendly", family oriented guides to nutritious, delicious, meal-time cookbooks available today. From Whole Grain Baby Cereal, Sage and Rosemary Seitan Sandwiches, and Tempeh Tacos, to Mustard Green Salad with Tofu-Dill Dressing, Sweet Squash Corn Muffins, and Carrot Cake with Apricot Glaze, Feeding The Whole Family offers a wealth of recipes that are as fun to make in the kitchen as they are to consume at the family dining table!