NonfictionLarge Print EditionIn print for fifty-five years, One Mans Meat continues to delight readers with E.B. Whites witty, succinct observations on daily life at a Maine saltwater farm. Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Mans Meat can best be described as a primer of a countrymans lessons a timeless recounting of experience that will never go out of style.
One Man's Meat FROM THE PUBLISHER By E.B. White. A compilation of the writer's monthly column for Harper's Magazine, beginning in 1938. White continues to delight readxers with his succinct, witty observations. FROM THE CRITICS Richard Grant - Down East
What is possibly the single best book on the Down East experience is finally back in print.... No one who cares about Maine should let another winter slip by without reading this marvelous book. Richard Grant What is possibly the single best book on the Down East experience is finally back in print.... No one who cares about Maine should let another winter slip by without reading this marvelous book.
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