On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.
Cooking with Children: 15 Lessons for Children, Age 7 and up, Who Really Want to Learn to Cook ANNOTATION On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.
FROM THE PUBLISHER Marion Cunningham, today's Fannie Farmer, who has inspired a whole generation to find pleasure again in good American home cooking, now teaches children how to cook. In this inspiring cookbook, she takes them through fifteen basic lessons, showing them how to master essential techniques and to produce, all on their own, thirty-five favorite dishes. Starting with a vegetable soup, kids learn how to peel and chop vegetables and to understand boiling and simmering. Then they prepare salads; make a perfect hamburger; cook rice, pasta, and vegetables; make pancakes, biscuits, bread, pizza, cookies, brownies, and an apple pie; and put together a complete chicken dinner. And, finally, they create a triumphant birthday cake.
|
