The New York Times bestselling author cooks up a knockout treat featuring the irrepressible caterer Goldy Schulz "I tripped over the body of Dusty Routt at half past ten on the night of October 19. . . ." Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it -- until the night she arrives to find Dusty, the firm's paralegal, dead. The poor young woman also happened to be Goldy's friend and neighbor, and now Dusty's grieving mother begs Goldy to find out who murdered her daughter. Just because the police are on the case doesn't mean Goldy can't do a little snooping herself. While catering a party at the home of one of the firm's lawyers, she manages to overhear an incriminating conversation and ends up discovering a few clues in the kitchen. Before long, Goldy is knee-deep in suspects, one of whom is incredibly dangerous and very liable to cook Goldy's goose.
Dark Tort FROM THE CRITICS Publishers Weekly At the start of bestseller Davidson's delicious 13th culinary adventure featuring caterer Goldy Schulz (after 2004's Double Shot), Goldy stumbles over the body of neighbor Dusty Routt, a paralegal at Hanrahan & Jule, a boutique law firm in Aspen Meadow, Colo., with which Goldy has a lucrative contract to provide breakfasts and occasional lunches for its attorneys and well-heeled clients. By all accounts, Dusty's future was bright, no longer overshadowed by a tragic, poverty-stricken past. Her untimely death shatters her mother and grandfather, still reeling from the death of her brother while in police custody. When Dusty's mother, who distrusts the police, asks Goldy to investigate, the caterer feels she can't refuse. Between catering jobs, teaching son Arch how to drive and assuaging her own grief, Goldy chases down clues with the help of her policeman husband, Tom, and her catering partners. Though a few stones remain unturned (perhaps intentionally), Davidson delivers another entertaining whodunit with delectable recipes. (May) Copyright 2006 Reed Business Information.
Kirkus Reviews Watch your step. Goldy Bear Schultz, of Aspen Meadows catering (Double Shot, 2004, etc.), has tripped over a body at the law office of one of her best clients. Dusty Routt, an ambitious young woman who had a tough life until her Uncle Richard, a partner at the H&J law firm, took her under his wing, has been strangled. Now her distraught mother begs Goldy to find Dusty's killer. It could have been a robbery gone wrong, but as Goldy picks up gossip from her network of friends and clients, she begins to see motives for murder. Dusty had been helping settle the estate of Charlie Baker, a chef whose paintings of food have made him rich. When a cache of his work turns up in Dusty's house with two very different inventory lists attached, Goldy suspects that Charlie, a terminal cancer patient, did not die from an accidental fall. Dusty's mysterious lover, a suspicious bishop, lawyers with shaky marriages and filthy lucre all provide additional possibilities. With help from her policeman husband Tom, her able assistant Julian, her son Arch and her wealthy pal Marla, Goldy solves the crimes, saves herself from being next on the murderer's menu and whips up more of her trademark scrumptious meals. Goldy and her coterie always provide some enjoyable moments, although the mind-boggling denouement may send you to the kitchen to try the 11 appended recipes.
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